have shortcomings Learn more about have shortcomings
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Is coffee filter good to make coffee? the shortcomings of coffee filter or filter paper are better to use.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) grind the coffee powder, put the coffee powder on the filter paper, rinse slowly with the water, extract the amber hand brew coffee many coffee fans like to brew coffee by hand at home. One of the most important tools for hand-brewing coffee is the filtering tool, including coffee filter.
2019-01-20 Coffee filter delicious shortcomings deficiency filter paper which easy to use professional coffee -
Coffee machine evaluation of the shortcomings of household small semi-automatic coffee machine
Household small semi-automatic coffee machine, the production of single coffee, there is a problem. The taste is thin and the taste index is not in place. This is due to low water temperature and inadequate extraction. In Australia, there are also shops that make semi-homemade coffee, or even African boutique coffee. But they all use large commercial machines. There is a professional boiler in the machine, which can ensure the relative stability of water temperature and pressure.
2015-07-07 Coffee machine evaluation household small semi-automatic insufficient -
How to improve the shortcomings of the kettle? what kind of coffee beans is the kettle suitable for? The correct use of the pressure kettle
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) tips written in the front: French press can also use coffee filter paper coffee liquid leached from the kettle has a lot of suspended matter, if you want to reduce residue precipitation, you can actually add a piece of filter paper under the filter, after filtration, you will find that a lot of residue is intercepted on the filter paper.
2019-10-08 French kettle shortcomings how improvement fit what coffee beans correct method of use -
People love and hate coffee, so drink it!
Is coffee a health killer? Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) drinking coffee has its own health effects, excessive intake of coffee will cause many adverse effects on the body, such as: difficult to sleep, stomach injury, increased cholesterol, easy to block iron absorption, and increased risk of osteoporosis. But if drunk properly,
2017-10-11 people love and hate coffee. that's right. -
Doctor of Nutrition: is coffee a health killer?
Professional baristas Communication Please pay attention to the advantages and disadvantages of drinking coffee in coffee workshops (official Wechat account cafe_style). Eating too much coffee can have many adverse effects on the body, such as not easy to fall asleep, hurt the stomach, increase cholesterol, easily block iron absorption, and increase the risk of osteoporosis. But if you drink properly, drink the right amount of coffee every day.
2017-09-28 Nutrition PhD coffee health killer. -
Understand the handling of coffee beans and easily solve the problem of how to eat coffee beans!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to talk about how to eat coffee beans, we need to talk about how coffee comes from, first of all, we have to talk about how coffee trees blossom and bear fruit like ordinary trees, and after they grow into coffee fruits, the seeds inside are called coffee beans to remove the skin, pulp and pectin of coffee fruits.
2018-06-05 Understand coffee beans processing way easy solve how problem professional coffee -
Effect of coffee bean treatment on how coffee beans are ground into powder can coffee beans be brewed directly
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to talk about the relationship between the treatment of raw coffee beans and how coffee beans are eaten. First of all, we need to talk about how coffee comes from coffee trees and ordinary trees blossom and bear fruit and grow into coffee fruits. The seeds inside are called coffee beans to remove the peel, pulp and pectin of coffee fruits.
2018-06-16 Coffee beans processing way how grinding into powder influence can directly brew special -
Introduction to the unique sour Antigua coffee in Guatemala
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2016-08-23 Unique sour Guatemala Antioch coffee flavor taste characteristics boutique introduction -
Fine coffee knowledge tasting coffee is also a kind of learning
On the way to coffee, there are many opportunities to taste all kinds of coffee beans from all directions. Some good friends know that I like all kinds of coffee. When they have a chance to get it, they will send some over. Sometimes, directly or indirectly, we get coffee products from the place of origin, some of which are roasted at home or abroad; scale or
2015-01-12 Boutique coffee knowledge tasting also one study engage this one -
What are the treatment methods for coffee beans? the five most common ways to treat raw coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the four most common treatment methods of Brazilian coffee to say, the treatment of raw coffee beans, first of all, we have to talk about how coffee comes from? Coffee trees from seedlings to blossom, and finally bear fruit, is the origin of coffee. Coffee fruit, also known as coffee cherry, coffee beans are
2018-01-13 Coffee beans which treatment method big most common coffee raw beans way professional -
Coffee producing country Ethiopia | what is the grade standard of fine coffee beans G1 Q1 and its new rules
Ethiopia has always been a big coffee country, where thousands of coffee trees are planted. She is not only the treasure of coffee, but also the moonlight in the hearts of many coffee lovers. With regard to the grading of raw beans in Ethiopia, let's study the following: the grading of the Ethiopian Coffee Bureau is based on the cup test and the quality of raw beans: first, the quality of the cup test: according to the cleanliness of raw beans
2021-07-06 Coffee country of origin Ethiopia boutique coffee beans grades standards what is it and -
What is the flavor of coffee washing treatment? what are the disadvantages of coffee washing treatment?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Water washing method due to too many shortcomings of the sun method, so invented the water washing method. Water washing is the most widely used treatment method at present, and the biggest difference from the sun method is the use of fermentation to remove the pectin layer. one. Screen the floating beans (the same sun method) two. Remove the flesh: remove the flesh
2018-08-17 Coffee washing processing will have what flavor shortcomings specialty coffee knowledge -
What's the difference between washed coffee and semi-washed coffee? The characteristics of coffee semi-washing method and coffee water
Please pay attention to the coffee factory (Wechat official account cafe_style) after the coffee fruit is picked, it will not immediately become the coffee beans we see, need to go through a certain amount of treatment, there are three methods: sun treatment, water washing and semi-washing. Let's talk about washing and semi-washing today. Because of the shortcomings of the sun method, the Dutch invented the water washing method in the mid-18th century.
2019-02-23 Water washing coffee half water washing what differences features information attention -
What are the varieties of Guatemalan coffee? What kind do you have in Guatemala? Guatemala points
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. Unique acid with fragrance, mellow, sweetness and freshness
2016-03-15 Guatemala coffee divided into varieties what kind coffee beans -
Hand-made coffee is often used in smart cup brewing manual
The smart cup brewing manual is from ineedcoffee. This is a very interesting coffee brewing appliance, called the Clever Coffee Dripper Smart Cup. In recent years, the smart cup has attracted so much attention from coffee enthusiasts that suppliers claim that it can be used to extract the best drip coffee and French coffee without any shortcomings. Hey, what about the truth? We'll come in person today.
2015-04-20 Hand brewing coffee common skill skill cleverness brewing manual -
Don't believe in Blue Mountain Coffee.
At present, when people talk about coffee, many people will mention Blue Mountain Coffee, saying that it is the best in the world! I also admit that the word "best" is used in Blue Mountain, because its taste is the most balanced. Because of its balance, it has no shortcomings, and because of its balance, it also has no advantages!
2014-08-21 Coffee knowledge Blue Mountain Coffee Coffee Encyclopedia Coffee beans -
What does Katim have to do with Ateng? what are the main varieties of manning coffee?
Speaking of Katim, it has made great progress in Yunnan's boutique coffee in recent years. Although it has its shortcomings, its development potential can not be ignored. As a countryman, we should explore its advantages that can be improved and carry it forward. Mantenin in Indonesia was almost dominated by iron pickups, and then the Dutch introduced Timor, a hybrid with Robusta gene (the original sound of Timor).
2021-07-15 Tim Ateng what relationship Mante coffee main variety what is it? -
The meaning of fine coffee concept and classification What grade of coffee beans are fine coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)(This article is extracted from Zhuo Weimin's book to explore the secrets of fine coffee. It cannot be reproduced and quoted without permission.) Definition of fine coffee Unique coffee varieties are planted in special growth areas. Varieties derived from Arabica species such as Typica and Bour.
2018-12-26 boutique coffee meaning concept classification what grade coffee beans count -
What are the treatments for raw coffee beans? what are the differences in flavor between them?
The process of natural solarization is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization is most common in areas where water resources are scarce. The drying process usually lasts about 4 weeks. The way to deal with it must be very
2018-05-17 Coffee raw beans what treatment they flavor distinction characteristics natural sun exposure -
What are the treatments for raw coffee beans? what are the differences in flavor between them?
The process of natural solarization is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization is most common in areas where water resources are scarce. The drying process usually lasts about 4 weeks. The way to deal with it must be very
2019-09-24 Coffee raw beans what treatment they flavor distinction characteristics natural sun exposure